Yet another clear sky sunny day - cooler.
There were lots of people buying to say that all the tourists have gone now.
A stall of local oysters.
We tried -
Fish and chips - lovely.
A savoury pancake with a cheese and onion filling - nice.
We bought -
A very expensive Butternut Squash 7.50 Euros !! - for soup when it turns colder.
A kilo of local Mussels - live.
A huge crab - live !!
Back on board Jackie chilled out in the cockpit - I fitted hinges to a cupboard door ready for hanging - I need to sort out a good catch to hold it closed - it is a drop down door I made in Derby.
I dug out Blazers Crab / Lobster big boiling pan - (two gallons) and boiled the crab for 20 minutes.
I let it cool in fresh cold water / changed twice - ready for an early dinner.
Jackie dose not like dressing her crab so I did all the preparation - a great - meaty crab.
We have all the sea food tools on board as you can imagine.
A glass of cool Sauvignon Blanc - French bread and butter .
I was in heaven and Jackie said it was the most enjoyable crab she had ever had.
The Internet was fairly fast but not enough for TV - so an early night to catch up after our party the night before.
Mike and Jackie.
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